How to make wine in an ancient way

Wine has a long and rich history that dates back thousands of years. From the vineyards of ancient Greece and Rome to the cellars of medieval Europe, wine has been enjoyed and celebrated by cultures around the world. If you’re curious about experiencing the thrill of winemaking in an ancient way, this article will guide you through the process step by step.

Step 1: Choosing the Grape Varieties
In ancient times, the grape varieties used for winemaking were different from those we commonly see today. Research the varieties that were accessible during ancient times, such as Xinomavro or Assyrtiko for Greek wines, or Sangiovese for Italian wines. These varietals will impart a unique flavor profile to your wine.

Step 2: Harvesting the Grapes
Once you’ve selected the grape varieties, it’s time to harvest them. In ancient times, grapes were typically harvested by hand. Gather a group of friends or family to experience this labor-intensive but satisfying process. Ensure that the grapes are fully ripe for optimal flavor and sugar content.

Step 3: Crushing the Grapes
Ancient winemakers didn’t have modern tools like machinery or presses. Instead, they crushed the grapes using their feet. Arrange the harvested grapes in a large container, such as a wooden vat or a stone trough. Remove your shoes and socks, then sanitize your feet with a mild solution. Step into the container and begin crushing the grapes, releasing their juices. This method allows for maximum extraction of flavor and color from the skins.

Step 4: Fermentation
After the grapes are crushed, transfer the juice and grape skins into clay amphorae or large oak barrels. These vessels are reminiscent of the ancient winemaking process. Natural fermentation will begin to take place, converting the grape sugars into alcohol. Allow the mixture to ferment for a few weeks, while keeping an eye on the progress.

Step 5: Aging
After the primary fermentation is complete, the wine must be aged. In ancient times, clay amphorae were commonly used for this purpose. However, if such vessels are not available, large oak barrels will serve the same purpose. The wine will develop complexity, roundness, and more harmonious flavors during this aging process, so patience is necessary.

Step 6: Bottling
Once your wine has aged to your liking, it’s time to bottle it. Ancient winemakers used clay or ceramic bottles, which can still be found today in specialty stores. These bottles can add an extra touch of authenticity to your winemaking experience. Ensure that the bottles are thoroughly cleaned and sterilized before transferring the wine.

Step 7: Enjoying the Fruits of Your Labor
It’s finally time to savor the ancient flavors you’ve diligently crafted. Open a bottle of your homemade wine and marvel at the deep color and aromas. Take a sip, and let the flavors transport you back to ancient times. Share this unique experience with family and friends, and toast to the ancient traditions of winemaking.

In conclusion, making wine in an ancient way allows us to reconnect with our past and experience the flavors of another era. While the process may be time-consuming and labor-intensive, the satisfaction of producing something truly unique and authentic is unparalleled. So, gather your grapes, roll up your sleeves, and embark on a winemaking adventure that takes you back in time.