How to make wine doughnuts

Who doesn’t love a good doughnut? Soft, sweet, and incredibly comforting, doughnuts are the perfect treat for any time of the day. But have you ever thought about adding a touch of elegance and sophistication to this classic pastry? Look no further than wine doughnuts – a delightful combination of rich, tender dough infused with the flavors of your favorite wine. In this article, we’ll guide you through the simple steps of creating these indulgent and unique treats right in your own kitchen.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup red wine (such as Merlot or Cabernet Sauvignon)
– Vegetable oil, for frying
– Powdered sugar, for dusting

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon. Stir until well combined.

2. In a separate bowl, whisk together the melted butter, eggs, and red wine until thoroughly mixed.

3. Slowly add the wet ingredients to the dry ingredients, stirring gently until a smooth dough forms. Be careful not to overmix, as this can result in tough doughnuts.

4. Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dough to firm up.

5. Once the dough has chilled, remove it from the refrigerator and place it on a lightly floured surface. Roll it out to a 1/2-inch thickness.

6. Using a doughnut cutter or a round biscuit cutter, cut out doughnut shapes from the rolled-out dough. If you don’t have a cutter, you can also use a glass to create circles and a smaller object (like the cap of a bottle) to make the center hole.

7. Place the cut doughnuts on a baking sheet lined with parchment paper. Cover them with a clean kitchen towel and let them rise for about 30 minutes to an hour, or until they have doubled in size.

8. While the doughnuts are rising, heat vegetable oil in a large pot or deep fryer to a temperature of 350°F (175°C).

9. Carefully lower the doughnuts into the hot oil, cooking a few at a time to avoid overcrowding the pot. Fry them for approximately 2-3 minutes per side or until they turn a beautiful golden brown color.

10. Using a slotted spoon or tongs, remove the fried doughnuts from the oil and transfer them to a plate lined with paper towels to absorb any excess oil.

11. Once the doughnuts have slightly cooled, generously dust them with powdered sugar. You can also try adding a touch of cinnamon to the powdered sugar for an extra flavor dimension.

12. Serve the wine doughnuts warm and enjoy with a glass of the same wine you used in the recipe. The aroma and flavors of the wine will perfectly complement the sweet and tender doughnuts.

These wine-infused doughnuts are a delightful twist on a classic treat. The addition of red wine adds depth and complexity to the dough, making for an indulgent and unique dessert. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, these wine doughnuts are sure to impress. So grab your favorite bottle of red wine, put on your apron, and get ready to create a gastronomic delight that will leave your taste buds craving for more.