If you’re a wine enthusiast with a sweet tooth, then you’ll love this unique and delicious recipe for wine donuts baked in the oven. Combining the flavors of your favorite wine with the classic goodness of a donut, this indulgent treat is perfect for special occasions or just a cozy night in. So, grab a bottle of your preferred wine, put on your apron, and let’s get baking!

To successfully make wine donuts, you’ll need the following ingredients: 1 cup of all-purpose flour, 1/2 cup of sugar, 1/4 cup of unsalted butter (melted), 1/4 cup of red or white wine (depending on your preference), 1/4 cup of milk, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of vanilla extract.

Once you have all your ingredients ready, preheat your oven to 350°F (175°C). Grease a donut pan with a small amount of butter or cooking spray to prevent the donuts from sticking.

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well incorporated. In a separate bowl, whisk together the melted butter, wine, milk, and vanilla extract until they are well combined.

Next, pour the wet mixture into the bowl with the dry ingredients. Using a spatula or spoon, gently fold the mixture together until all the ingredients are thoroughly combined. Be careful not to overmix as it can lead to dense and tough donuts.

Once your batter is ready, spoon it into a piping bag or a ziplock bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full. Smooth out the tops with the back of a spoon or your finger to ensure an even bake.

Now it’s time to bake your wine donuts! Place the donut pan in the preheated oven and bake for approximately 12-15 minutes. Keep a close eye on them as oven temperatures may vary. The donuts are done when they turn golden brown and a toothpick inserted into the center comes out clean.

Once baked, remove the pan from the oven and let the donuts cool in the pan for a few minutes. Carefully transfer them to a wire rack to cool completely. Meanwhile, you can prepare a delicious glaze to add a finishing touch to your wine donuts.

For the glaze, you will need 1 cup of powdered sugar and 2-3 tablespoons of wine. In a small bowl, whisk together the powdered sugar and wine until you have a smooth and slightly thick consistency. Adjust the amount of wine to achieve your desired consistency.

When the donuts have cooled, dip each one into the wine glaze, allowing the excess to drip off. Gently place them back on the wire rack to allow the glaze to set.

Once the glaze has hardened, your wine donuts are ready to be enjoyed! Serve them alongside a glass of your favorite wine or even a cup of coffee for a delightful pairing. These donuts have a subtle wine flavor that complements the sweetness perfectly, making them a unique and unforgettable treat.

So, the next time you’re craving something sweet and have a bottle of wine at hand, why not try making these delectable wine donuts? With just a few simple ingredients and easy steps, you can enjoy a tasty and sophisticated twist on a classic favorite. Indulge your senses and impress your friends with these unique baked treats!

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