Are you looking to try something new and exciting in the kitchen? Look no further than a delicious white meat ragu, an Italian classic that is sure to satisfy your taste buds. In this blog post, we will guide you through the step-by-step process of making this mouthwatering dish. Let’s get started!

Ingredients

  • 1 pound of chicken breast
  • 1 pound of pork tenderloin
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 cup of white wine
  • 2 cups of chicken broth
  • 1 can of diced tomatoes
  • 2 tablespoons of olive oil
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

1. Start by heating the olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, and celery, and sauté until they become soft and fragrant.

2. While the vegetables are cooking, cut the chicken breast and pork tenderloin into bite-sized pieces. Once the vegetables are ready, add the meat to the skillet and cook until they are browned on all sides.

3. Pour in the white wine and let it simmer for a few minutes, allowing the alcohol to evaporate. This will enhance the flavors of the ragu.

4. Add the diced tomatoes, chicken broth, bay leaf, salt, and pepper to the skillet. Stir well to combine all the ingredients.

5. Reduce the heat to low, cover the skillet, and let the ragu simmer for about 2 hours. This slow cooking process will allow the flavors to meld together, creating a rich and hearty sauce.

6. After 2 hours, remove the bay leaf from the skillet. Using a fork or a wooden spoon, gently shred the chicken and pork, ensuring that the meat is evenly distributed throughout the sauce.

7. Your white meat ragu is now ready to be served! It pairs perfectly with fresh pasta, such as fettuccine or tagliatelle. Garnish with some freshly grated Parmesan cheese and enjoy!

Making a white meat ragu might take some time, but the end result is absolutely worth it. This classic Italian dish is comforting, flavorful, and sure to impress your family and friends. So why not give it a try and transport your taste buds to the sunny streets of Italy? Happy cooking!

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