Nothing beats a refreshing frozen treat to beat the summer heat, and watermelon granita is the perfect choice! This traditional Italian dessert is not only delicious but also incredibly easy to make. Here’s a step-by-step guide to making your own watermelon granita at home.

What You’ll Need

  • 1 small watermelon
  • 1/2 cup sugar
  • 1/4 cup freshly squeezed lemon juice
  • Fresh mint leaves for garnish (optional)

Step 1: Prepare the Watermelon

Start by cutting the watermelon in half and scooping out the flesh. Remove any seeds and cut the flesh into chunks. You’ll need around 4 cups of watermelon chunks for this recipe.

Step 2: Blend the Watermelon

Transfer the watermelon chunks to a blender and blend until smooth. You should have a puree-like consistency with no visible chunks.

Step 3: Create the Simple Syrup

In a small saucepan, combine the sugar and 1/2 cup of water. Bring it to a gentle boil over medium heat, stirring occasionally until the sugar completely dissolves. Remove from heat and let the syrup cool to room temperature.

Step 4: Mix the Ingredients

In a large bowl, combine the watermelon puree, simple syrup, and freshly squeezed lemon juice. Stir well until all the ingredients are thoroughly mixed.

Step 5: Freeze and Scrape the Mixture

Pour the watermelon mixture into a shallow, freezer-safe container, such as a baking dish. Place it in the freezer for about 1 hour until the edges start to freeze.

Using a fork, scrape the icy edges of the mixture towards the center. Repeat this process every 30 minutes for about 3 to 4 hours, or until the entire mixture turns into fluffy ice crystals.

Step 6: Serve and Enjoy

Once your watermelon granita is ready, scoop it into individual serving bowls or glasses. Garnish with fresh mint leaves if desired. Now, sit back, relax, and savor the refreshing flavors of this Italian delight!

Watermelon granita is not only a perfect summer treat but also a great way to make use of leftover watermelon. So, give this recipe a try and let the sweet and tangy taste of this icy dessert transport you to the sun-soaked shores of Italy!

Do you enjoy making frozen desserts? Share your favorite icy treat recipes in the comments below!

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