Are you in the mood for a hearty and flavorful dish that doesn’t contain any meat? Look no further than vegetarian lasagne. This recipe puts a delicious meat-free twist on the classic lasagne and is sure to satisfy even the most carnivorous of appetites. Ready to get cooking? Here’s how to make vegetarian lasagne:

Ingredients

  • 9 lasagne noodles
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 zucchini, sliced
  • 1 red bell pepper, chopped
  • 1 cup sliced mushrooms
  • 1 cup spinach
  • 2 cups tomato sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Cook the lasagne noodles according to the package instructions. Drain and set aside.

  3. In a large skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and translucent.

  4. Add the sliced zucchini, chopped red bell pepper, mushrooms, and spinach to the skillet. Sauté until the vegetables are tender.

  5. Stir in the tomato sauce, dried oregano, dried basil, and season with salt and pepper. Let the sauce simmer for about 10 minutes.

  6. In a separate bowl, combine the ricotta cheese and grated Parmesan cheese.

  7. To assemble the lasagne, spread a thin layer of the tomato sauce on the bottom of a baking dish. Then, layer three lasagne noodles on top followed by a layer of the sautéed vegetable mixture, a layer of the ricotta cheese mixture, and a layer of shredded mozzarella cheese. Repeat the layers until all the ingredients are used up.

  8. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

  9. Remove from the oven and let the lasagne cool for a few minutes before serving. Garnish with fresh basil, if desired.

There you have it – a scrumptious vegetarian lasagne that is sure to impress both vegetarians and meat-lovers alike. This meat-free twist on a classic dish is packed with flavor and nutritious vegetables. So, the next time you’re looking for a delicious and satisfying meal, give this vegetarian lasagne recipe a try!

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