Vegetarian cabbage meatballs are a delicious and healthy option for those looking for a plant-based alternative to traditional meatballs. They are easy to make and can be enjoyed on their own as a side dish, or as a part of a bigger meal. In this article, we will explore some of the best recipes for vegetarian cabbage meatballs.

1. Classic Cabbage Meatballs

The classic cabbage meatballs are a perfect option for those looking for a simple yet flavorful recipe. You will need the following ingredients:

– 1/2 medium head green cabbage, finely chopped
– 1/2 cup breadcrumbs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 1 tablespoon tomato paste
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper

To make the meatballs, mix all the ingredients in a large bowl until well combined. Form small balls with your hands, about the size of a golf ball. In a medium-sized saucepan, heat some oil over medium-high heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally, until browned on all sides. Serve hot.

2. Cabbage and Quinoa Meatballs

These cabbage and quinoa meatballs are a great option for those looking for something a bit more filling. They are packed with protein and nutrients and are perfect as a main course. You will need the following ingredients:

– 1/2 medium head green cabbage, finely chopped
– 1 cup cooked quinoa
– 1/2 cup breadcrumbs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 2 tablespoons nutritional yeast
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper

To make the meatballs, mix all the ingredients in a large bowl until well combined. Form small balls with your hands, about the size of a golf ball. In a medium-sized saucepan, heat some oil over medium-high heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally until browned on all sides. Serve hot with your favorite dipping sauce.

3. Spicy Cabbage Meatballs

These spicy cabbage meatballs are a great option for those who like a bit of heat in their dishes. They are easy to make and are perfect as a side dish or as a part of a bigger meal. You will need the following ingredients:

– 1/2 medium head green cabbage, finely chopped
– 1/2 cup breadcrumbs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 1 tablespoon sriracha sauce
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper

To make the meatballs, mix all the ingredients in a large bowl until well combined. Form small balls with your hands, about the size of a golf ball. In a medium-sized saucepan, heat some oil over medium-high heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally until browned on all sides. Serve hot with some extra sriracha sauce for an added spicy kick.

In conclusion, vegetarian cabbage meatballs are an excellent option for those looking for a healthy and delicious alternative to traditional meatballs. With these recipes, you can easily make these meatballs at home with just a few simple ingredients. Explore different spices and herbs to customize your meatballs to your own taste. Bon appétit!

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