Vegetable broth is a versatile and flavorful base for many recipes. While making it from scratch using fresh vegetables might seem time-consuming, using bouillon cubes is a quick and convenient alternative. In this article, we will guide you through the simple steps of making vegetable broth with bouillon cubes.

What are bouillon cubes?

Bouillon cubes are dehydrated cubes or granules made from vegetables, meat, or fish. They are widely used to add flavor to soups, stews, and sauces. Vegetable bouillon cubes, in particular, provide a savory and aromatic taste to vegetarian or vegan dishes.

What do you need?

For making vegetable broth with bouillon cubes, you will need the following ingredients:

  • 4 cups of water
  • 2 vegetable bouillon cubes
  • 1 onion, roughly chopped
  • 2 carrots, roughly chopped
  • 2 stalks of celery, roughly chopped
  • 2 cloves of garlic
  • A handful of fresh herbs like parsley, thyme, or bay leaves (optional)

Instructions:

  1. Start by heating a large pot over medium heat
  2. Add a drizzle of olive oil or a splash of water to prevent sticking
  3. Add the chopped onion, carrots, celery, and garlic to the pot
  4. Sauté the vegetables for about 5 minutes until they begin to soften
  5. Dissolve the vegetable bouillon cubes in 4 cups of boiling water
  6. Pour the vegetable broth into the pot with the sautéed vegetables
  7. If desired, tie the fresh herbs in a bundle with kitchen twine and add them to the pot
  8. Simmer the broth uncovered for 20-30 minutes to allow the flavors to meld
  9. Remove the pot from heat and let it cool slightly
  10. Using a fine-mesh strainer or cheesecloth, strain the broth to remove any solids
  11. Your homemade vegetable broth is now ready to be used in your favorite recipes!

Tips and variations:

Here are some useful tips and variations to enhance your vegetable broth:

  • Add additional vegetables like mushrooms, leeks, or bell peppers for added depth of flavor.
  • For a hint of umami, you can include a small amount of soy sauce or miso paste to the broth.
  • If you prefer a stronger taste, add an extra bouillon cube, but be mindful of the sodium levels.
  • Leftover vegetable scraps like onion peels, carrot tops, or herb stems can also be used to make the broth.
  • Once prepared, the vegetable broth can be stored in an airtight container in the refrigerator for up to a week, or frozen for longer shelf life.

Now that you know how to make vegetable broth with bouillon cubes, you can easily incorporate it into your favorite recipes. Enjoy the rich and aromatic flavor it adds to your dishes, while also saving time in the kitchen!

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