Look no further! In this step-by-step guide, we will walk you through the process of making vegan mayo from scratch. Whether you follow a vegan diet or simply want to explore new culinary horizons, making vegan mayo at home is easier than you might think. So, grab your ingredients and let’s get started!

What is vegan mayo and why should I consider making it?

Vegan mayo is a plant-based alternative to traditional mayonnaise, replacing the eggs with other ingredients such as aquafaba (the liquid from canned chickpeas) or silken tofu. Making your own vegan mayo allows you to control its flavors and consistency, plus it is free from cholesterol and lower in saturated fats compared to the original version.

What ingredients will I need to make vegan mayo?

To make vegan mayo, you will typically need 1/2 cup of a neutral-tasting oil (such as sunflower or grapeseed oil), 2 tablespoons of aquafaba or 1/4 cup of silken tofu, 1 tablespoon of lemon juice or apple cider vinegar, 1 teaspoon of Dijon mustard, and a pinch of salt.

What is the process of making vegan mayo?

Making vegan mayo requires emulsifying the oil with the other ingredients to achieve a creamy texture. Here’s a step-by-step guide to help you:

Step 1: In a blender or food processor, combine the aquafaba or silken tofu, lemon juice or vinegar, Dijon mustard, and salt. Blend until smooth.

Step 2: Slowly add the oil, a few drops at a time, while the blender or food processor is running. This will help emulsify the oil and thicken the mixture.

Step 3: Continue adding the oil in a slow and steady stream until it is fully incorporated and the mayo has reached the desired consistency. The mixture should be thick and creamy.

Can I customize the flavors of my vegan mayo?

Absolutely! Once you master the basic recipe, you can have fun experimenting with different herbs, spices, or condiments to add your desired flavors. Here are a few ideas:

– Garlic Mayo: Add 2 cloves of minced garlic to the blender in step one.
– Chipotle Mayo: Mix in 1-2 teaspoons of chipotle powder or adobo sauce for a smoky and spicy kick.
– Herb Mayo: Add a handful of fresh herbs like dill, basil, or parsley to the blender and blend until smooth.

How long does vegan mayo last and how should it be stored?

Homemade vegan mayo will typically last for about 5-7 days when stored in an airtight container in the refrigerator. Be sure to give it a quick stir before using it, as it might separate slightly over time.

Making your own vegan mayo is a simple and rewarding process that allows you to cater to your dietary preferences and experiment with different flavors. By following this step-by-step guide, you’ll be able to whip up a delicious, creamy, and plant-based mayo whenever you need it. So, gather your ingredients and embark on a journey of homemade vegan goodness!

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