Are you looking to impress your dinner guests with a mouthwatering Italian dish? Look no further than veal stew! This hearty and flavorful recipe is sure to delight everyone at the table. In this blog post, we will guide you through the steps of making veal stew from scratch. Let’s get cooking!

Ingredients:

  • 2 pounds of veal, cut into cubes
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup of white wine
  • 2 cups of beef broth
  • 1 can of diced tomatoes
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the veal cubes and brown them on all sides. This will help seal in the juices and add flavor to the stew.

2. Once the veal is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté them until they turn golden and aromatic.

3. Add the sliced carrots and chopped celery to the pot. Cook them for a few minutes until they start to soften. This will bring out their natural sweetness and add depth to the stew.

4. Deglaze the pot by pouring in the white wine. Scrape the bottom of the pot with a wooden spoon to loosen any browned bits. This step will infuse the stew with a rich flavor.

5. Return the veal cubes to the pot and pour in the beef broth. Add the can of diced tomatoes, bay leaf, dried thyme, salt, and pepper. Stir well to combine all the ingredients.

6. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, or until the veal is tender. Stir occasionally to prevent sticking.

7. Once the veal is tender and the flavors have melded together, remove the bay leaf from the pot. Taste the stew and adjust the seasoning if needed.

8. Serve the veal stew hot, garnished with freshly chopped parsley. It pairs perfectly with crusty bread or creamy mashed potatoes.

Now that you have mastered the art of making veal stew, it’s time to invite your loved ones over and let them indulge in this comforting Italian dish. Buon appetito!

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