Are you ready to indulge in the creamy and comforting taste of homemade vanilla pudding? Look no further! In this step-by-step guide, we’ll walk you through the simple process of making your own delicious vanilla pudding from scratch. So grab your apron, gather your ingredients, and let’s get started!

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients at hand. Here’s what you’ll need:

  • 2 cups of milk
  • 1/2 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 2 teaspoons of vanilla extract

Cooking the Pudding

Now that you have your ingredients ready, it’s time to start cooking. Follow these simple steps:

  1. In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Stir until well combined.
  2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to bubble. This should take about 8 to 10 minutes.
  3. Once the mixture has thickened, remove it from the heat. Stir in the vanilla extract and mix well.
  4. Pour the pudding into individual serving dishes or a large bowl.
  5. Cover the pudding with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming.
  6. Refrigerate the pudding for at least 2 hours or until it is completely chilled and set.

Enjoying Your Vanilla Pudding

Now that your homemade vanilla pudding is ready, it’s time to savor its creamy goodness. Here are a few serving suggestions:

  • Serve the pudding plain, topped with a dollop of whipped cream, or sprinkled with some cinnamon.
  • Use the pudding as a delicious filling for pies, tarts, or cakes.
  • Add some fresh berries or sliced fruits to create a refreshing and colorful dessert.

However you choose to enjoy your vanilla pudding, we’re sure it will be a delightful treat for your taste buds!

So there you have it, a simple and foolproof guide to making your own delectable vanilla pudding. The best part? You can customize the flavors by adding chocolate, caramel, or any other ingredients you like. Get creative and make this classic dessert your own. Happy cooking!

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