Unleavened bread, also known as flatbread, has been a dietary staple for centuries. With its simple ingredients and quick cooking time, it is a popular choice for those seeking a homemade bread option without the use of yeast or leavening agents. In this article, we will explore the step-by-step process of how to make unleavened bread from scratch.

To make unleavened bread, you will need the following ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 2/3 cup of water
– 2 tablespoons of olive oil

Step 1: Measure and mix the dry ingredients
Start by measuring 2 cups of all-purpose flour and 1 teaspoon of salt. In a mixing bowl, combine the flour and salt, making sure to distribute the salt evenly throughout the flour.

Step 2: Add the wet ingredients
Make a well in the center of the flour mixture and pour in 2/3 cup of water and 2 tablespoons of olive oil. Using a spoon or your hands, gradually incorporate the wet ingredients into the flour mixture until a dough forms.

Step 3: Knead the dough
Transfer the dough onto a lightly floured surface and knead it for about 5 minutes. Kneading helps develop the gluten in the flour, resulting in a more elastic and pliable dough. If the dough feels too sticky, add a sprinkle of flour, but be careful not to add too much as it can make the bread tough.

Step 4: Rest the dough
Once the dough is well-kneaded, cover it with a clean kitchen towel and let it rest for 15-20 minutes. This resting period allows the gluten to relax and makes the dough easier to roll out.

Step 5: Divide and roll out the dough
After the resting period, divide the dough into small portions. The size will depend on your desired size of the flatbread. Roll out each portion into thin circles or ovals using a rolling pin. If the dough starts to stick, lightly dust the surface and rolling pin with flour.

Step 6: Cook the flatbread
Heat a non-stick skillet or griddle over medium-high heat. Once hot, gently transfer the rolled-out dough onto the pan and cook for about 1-2 minutes on each side. It should start to puff slightly and develop golden brown spots. Repeat this process with the remaining dough portions.

Step 7: Enjoy your homemade unleavened bread
Once cooked, remove the flatbread from the pan and place it on a plate or in a clean kitchen towel to keep it warm. Unleavened bread is best enjoyed fresh and can be served with a variety of dishes such as hummus, tzatziki, or alongside a warm bowl of soup.

Making unleavened bread at home allows you to have full control over the ingredients and the satisfaction of creating a traditional bread without the need for yeast or leavening agents. It is a versatile and easy-to-make bread that can be a great addition to any meal.

Whether you’re looking to explore different types of bread or simply want a quick and fuss-free baking experience, making unleavened bread can be a delightful journey. So, roll up your sleeves, gather your ingredients, and embark on this culinary adventure.

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