What Ingredients Do You Need?
Before you start making Tzatziki, ensure you have the following ingredients:
- 2 cups Greek yogurt
- 1 cucumber
- 2 cloves of garlic
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
How Do You Prepare the Cucumber?
Start by peeling the cucumber, then grate it using a box grater. Once grated, place the cucumber in a colander, sprinkle some salt over it, and let it sit for about 10 minutes. This step helps to remove any excess water from the cucumber.
How Do You Make Tzatziki?
Once your cucumber is ready, follow these steps to make Tzatziki:
- In a large bowl, combine the Greek yogurt, minced garlic, extra virgin olive oil, chopped fresh dill, and fresh lemon juice.
- Squeeze the grated cucumber to remove any excess water and add it to the yogurt mixture. Mix well.
- Taste the dip and season with salt and pepper according to your preference. Adjust the flavors as needed.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
How Do You Serve Tzatziki?
Tzatziki is incredibly versatile and can be served in various ways. Here are a few ideas:
- As a dip: Serve Tzatziki with freshly cut vegetables, pita bread, or crispy tortilla chips.
- As a sauce: Use Tzatziki as a sauce for gyros, souvlaki, or grilled meats for an extra burst of flavor.
- As a spread: Spread Tzatziki on sandwiches, wraps, or burgers to add a Mediterranean twist.
With its creamy texture and refreshing taste, Tzatziki is a must-try Greek dip. By following our simple recipe, you can easily recreate this beloved condiment in your own kitchen. Whether you serve it as a dip, sauce, or spread, Tzatziki is guaranteed to elevate your meals with its tantalizing flavors. Enjoy!