Are you a fan of Italian cuisine? If so, you’ve probably heard of cappelletti. These small, hat-shaped pasta filled with deliciousness are a traditional dish from the Romagna region of Italy. In this step-by-step guide, we will walk you through the process of making these mouthwatering delicacies from scratch. Get ready to impress your friends and family with your culinary skills!

Gather the Ingredients

Before you start making cappelletti, it’s important to have all the necessary ingredients. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 cup water
  • For the filling:
  • 1 cup leftover cooked meat (such as roast beef or chicken)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg yolk
  • 1 clove garlic, minced
  • Salt and pepper to taste

Making the Dough

1. In a large mixing bowl, combine the all-purpose flour and salt.

2. Create a well in the center of the flour mixture and crack the eggs into it.

3. Gradually mix the eggs into the flour using a fork or your fingers, until it forms a crumbly texture.

4. Slowly add the water, a little at a time, until the dough comes together.

5. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.

6. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Preparing the Filling

1. In a food processor, combine the leftover cooked meat, grated Parmesan cheese, breadcrumbs, egg yolk, minced garlic, salt, and pepper.

2. Process the ingredients until they are well combined and form a smooth paste.

3. Transfer the filling to a bowl and set it aside.

Shaping the Cappelletti

1. Remove the dough from the plastic wrap and roll it out thinly using a rolling pin.

2. Using a round cookie cutter or a glass, cut out small circles from the rolled-out dough.

3. Place a small amount of filling (about a teaspoon) in the center of each circle.

4. Fold the dough in half to form a half-moon shape, enclosing the filling.

5. Pinch the edges of the dough together to seal the cappelletti.

6. Repeat the process with the remaining dough and filling.

Cooking and Serving

1. Bring a large pot of salted water to a boil.

2. Carefully drop the cappelletti into the boiling water and cook for about 5-7 minutes, or until they float to the surface.

3. Using a slotted spoon, remove the cooked cappelletti from the water and drain them.

4. Serve the cappelletti in a warm broth or toss them with your favorite sauce.

5. Garnish with a sprinkle of grated Parmesan cheese and enjoy!

Now that you know the secret to making traditional Romagnoli cappelletti, it’s time to put your skills to the test. Gather the ingredients, follow the step-by-step guide, and savor the delicious taste of this authentic Italian dish. Buon appetito!

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