Are you ready to embark on a culinary journey to the vibrant streets of Palermo? Traditional Palermitane Sfince is a delicacy that will transport your taste buds to the heart of Sicily. In this step-by-step guide, we will unravel the secrets of making these delectable pastries right in your own kitchen. Get your ingredients and apron ready, and let’s get started!

Ingredients:

  • 500g all-purpose flour
  • 25g fresh yeast
  • 50g granulated sugar
  • 1 tablespoon honey
  • 1 pinch of salt
  • 2 tablespoons extra virgin olive oil
  • 200ml warm water
  • Zest of 1 lemon
  • Oil for frying
  • Powdered sugar for dusting

Step 1: Activate the Yeast

In a small bowl, combine the warm water, yeast, and a pinch of sugar. Allow the mixture to sit for about 10 minutes until the yeast becomes frothy.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, salt, lemon zest, and olive oil. Pour in the activated yeast mixture and honey. Mix everything together until a sticky dough forms.

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface. Begin kneading the dough for about 10-15 minutes or until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour.

Step 4: Let the Dough Rise

Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and leave it in a warm place to rise for about 2 hours or until it doubles in size.

Step 5: Shape and Fry the Sfince

Once the dough has risen, punch it down to release any air bubbles. Pinch off small pieces of dough and shape them into flat round discs, approximately 7-8cm in diameter.

Heat oil in a deep pan or fryer to 180°C (350°F). Carefully place the sfince into the hot oil and fry until golden brown on both sides. Remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.

Step 6: Dust with Powdered Sugar

Once the sfince have cooled slightly, generously dust them with powdered sugar. This adds a delightful sweetness and a beautiful finishing touch.

Step 7: Enjoy!

Serve your homemade traditional Palermitane sfince warm or at room temperature. These delectable pastries are perfect with a cup of coffee or as a sweet treat any time of the day.

So there you have it, a step-by-step guide to making traditional Palermitane Sfince. With a few simple ingredients and a little bit of patience, you can recreate the taste of Palermo in your own kitchen. Buon appetito!

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