Christmas is a time filled with delicious treats and mouthwatering desserts. In Italy, one festive sweet that is sure to make an appearance on every holiday table is struffoli. These tiny golden dumplings, coated in honey and sprinkles, are a traditional Italian Christmas dessert. Want to bring a touch of Italy to your holiday spread? Follow this simple recipe to make your very own struffoli!

Ingredients:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • 1 cup honey
  • 1/2 cup sugar sprinkles
  • Candied cherries or other decorative toppings (optional)

Instructions:

1. In a mixing bowl, combine the flour, sugar, salt, and butter. Mix until the mixture resembles fine crumbs.

2. Beat the eggs and vanilla extract together in a separate bowl, then add them to the flour mixture. Stir until the dough comes together.

3. Transfer the dough to a clean, floured surface and knead it for about 5 minutes or until it becomes smooth and elastic.

4. Divide the dough into smaller portions and roll each portion into long ropes, about 1/2 inch in diameter. Cut the ropes into small pieces, around 1/2 inch in length.

5. Heat vegetable oil in a deep pan or fryer over medium heat. Fry the dough pieces in batches until they turn golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.

6. In a separate saucepan, heat the honey until it becomes thin and runny.

7. Pour the warm honey over the fried dough pieces. Toss them gently to ensure they are coated evenly.

8. Transfer the struffoli to a serving plate and shape it into a wreath or mound. Sprinkle the sugar sprinkles over the top, pressing them gently into the honey to stick.

9. Decorate the struffoli with candied cherries or other decorative toppings if desired.

10. Allow the struffoli to cool and the honey to harden before serving. Enjoy this delightful Italian Christmas treat with family and friends!

Now that you have the recipe for making traditional Italian Christmas struffoli, it’s time to add a touch of sweetness to your holiday celebrations. Prepare this delightful dessert and indulge in the flavors and traditions of Italy during the festive season!

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