Are you a fan of sweet treats? If so, you’re in for a treat today! In this blog post, we will show you how to make Torrone, a traditional Italian nougat, with the Bimby. Get ready to indulge in a delightful homemade treat that is sure to impress your friends and family!

What is Torrone?

Torrone is a popular Italian dessert made from honey, sugar, egg whites, and toasted almonds. It has a unique texture that is both crunchy and chewy, making it a favorite among dessert lovers. Torrone is often enjoyed during special occasions like Christmas and weddings, but you can enjoy it anytime you want a delightful sweet treat!

What is the Bimby?

The Bimby, also known as Thermomix, is a versatile kitchen appliance that can take your cooking to the next level. It’s an all-in-one device that can chop, mix, blend, cook, and more. With the Bimby, making Torrone becomes a breeze, allowing you to create this delicious dessert in no time!

Ingredients:

  • 500g honey
  • 400g sugar
  • 400g toasted almonds
  • 3 egg whites
  • Rice paper

Instructions:

  1. In a Bimby bowl, add the honey and sugar.
  2. Set the Bimby to 100°C and cook for 12 minutes at speed 2.
  3. In the meantime, whisk the egg whites in a separate bowl until stiff peaks form.
  4. After 12 minutes, reduce the Bimby speed to 1 and add the egg whites through the lid.
  5. Gradually increase the speed to 2 and mix for another 5 minutes.
  6. Add the toasted almonds and mix for 20 seconds in reverse at speed 1.
  7. Line a rectangular baking dish with rice paper.
  8. Pour the Torrone mixture into the dish and spread it evenly using a spatula.
  9. Cover the top with another layer of rice paper.
  10. Allow the Torrone to cool completely at room temperature.
  11. Once cooled, cut the Torrone into small rectangular bars using a sharp knife.

Enjoy Your Homemade Torrone!

Now that you’ve learned how to make Torrone with the Bimby, it’s time to indulge in this delightful Italian treat! Whether you enjoy it as a personal treat or share it with friends and family, your homemade Torrone is sure to impress. Try experimenting with different variations by adding dried fruits or chocolate for a unique twist. Enjoy!

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