Tomato sauce is a basic ingredient that you can use in a variety of dishes. It’s a great way to add a rich and delicious flavor to your favorite pasta or soup. Homemade tomato sauce can be made in a variety of different ways. The recipe that follows is a simple and easy-to-follow guide to making tomato sauce.

Ingredients:

– 4 cups of fresh tomatoes, chopped
– 1/2 cup of extra-virgin olive oil
– 1 medium-sized onion, chopped
– 4 garlic cloves, minced
– 1 teaspoon of salt
– 1 teaspoon of freshly ground black pepper
– 1 teaspoon of sugar (optional)
– 2 tablespoons of fresh basil leaves, chopped
– 1 tablespoon of fresh thyme leaves, chopped
– 4 cups of water

Instructions:

Step 1: Prepare the Tomatoes

Wash and chop the tomatoes, removing any stems or seeds. Place them in a blender and puree until smooth.

Step 2: Cook the Onions and Garlic

Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and garlic and sauté until they are soft and golden brown, stirring occasionally, about 10 minutes.

Step 3: Add the Tomatoes and Spices

Add the pureed tomatoes to the pan with the cooked onions and garlic. Stir in the salt, pepper, sugar (if using), basil, and thyme. Add the water and give everything a good stir.

Step 4: Simmer for 30 minutes

Turn the heat to low and let the sauce simmer for 30 minutes, stirring occasionally. This will allow the flavors to blend together and for the sauce to thicken.

Step 5: Adjust Seasonings

After 30 minutes, give the sauce a taste and adjust the seasonings to your liking. Add more salt, pepper, or sugar if needed.

Step 6: Serve

Once the sauce is done, you can use it as you see fit. Spoon it over pasta, use it as a base for pizza, or add it to your favorite soup recipe. This recipe makes about 4 cups of sauce, which can be stored in an airtight container in the fridge for up to a week or in the freezer for up to 3 months.

Conclusion:

Making tomato sauce from scratch is a simple and rewarding process that can greatly improve the flavor of your favorite recipes. The key to making a great tomato sauce is to use fresh, high-quality ingredients and to let the flavors simmer slowly over low heat. With this recipe, you can easily make a batch of delicious tomato sauce that will impress your friends and family. So next time you need a jar of tomato sauce, why not try making it from scratch instead? You won’t be disappointed!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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