Are you a fan of Italian cuisine? If so, you must try making Tomato Friselle, a delectable dish that will transport your taste buds straight to Italy! In this blog post, we will guide you through the simple steps to prepare this mouthwatering recipe.

What is Tomato Friselle?

Tomato Friselle, also known as Friselle con Pomodoro in Italian, is a traditional Italian dish originating from the regions of Puglia and Campania. It consists of crispy and dry bread, known as friselle, topped with ripe tomatoes, fresh basil, garlic, and extra-virgin olive oil.

Ingredients:

  • 4 friselle
  • 4 ripe tomatoes, sliced
  • A handful of fresh basil leaves
  • 2 cloves of garlic, minced
  • 4 tablespoons of extra-virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. Begin by soaking the friselle in a bowl of water for about 5 minutes. This will soften them up.
  2. Next, remove the friselle from the water and gently squeeze out any excess moisture.
  3. Place the friselle on a serving plate.
  4. Arrange the sliced tomatoes on top of the friselle.
  5. Scatter fresh basil leaves and minced garlic over the tomatoes.
  6. Drizzle the extra-virgin olive oil over the entire dish.
  7. Season with salt and pepper according to your taste preferences.

Pro Tips:

  • For an extra burst of flavor, you can try adding mozzarella or thinly sliced red onions to your Tomato Friselle.
  • Make sure to use ripe tomatoes to enhance the sweetness and juiciness of the dish.
  • Feel free to customize the recipe by adding other herbs or spices such as oregano or chili flakes.
  • Serve the Tomato Friselle immediately to enjoy the perfect combination of textures and flavors.

There you have it – a simple and delicious recipe for Tomato Friselle. This Italian delight is perfect for a quick lunch, appetizer, or even as a light dinner. Give it a try and impress your family and friends with an authentic taste of Italy!

If you enjoyed this recipe, stay tuned for more exciting Italian dishes on our blog. Buon appetito!

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