Tiramisu is a classic Italian dessert loved by many. However, the traditional recipe often contains raw eggs, which can be a concern for some people due to the risk of salmonella. Luckily, there’s a delicious and egg-free alternative to this creamy delight. In this post, we will guide you through a simple recipe for making tiramisu without raw eggs. Let’s get started!

Ingredients

To make this egg-free tiramisu, you will need:

  • 24 ladyfingers
  • 2 cups of strong brewed coffee, cooled
  • 1/2 cup of sugar
  • 1 cup of mascarpone cheese
  • 1 cup of heavy cream
  • 2 teaspoons of vanilla extract
  • 1/4 teaspoon of salt
  • Cocoa powder for dusting

Instructions

Follow these simple steps to create your delicious, egg-free tiramisu:

Step 1: Brew and Cool the Coffee

Start by brewing a strong cup of coffee. Avoid using instant coffee as it may affect the taste. Once brewed, set it aside to cool completely.

Step 2: Prepare the Cream Mixture

In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, vanilla extract, and salt. Use an electric mixer or whisk to blend all the ingredients together until smooth and creamy.

Step 3: Soak the Ladyfingers

Dip each ladyfinger into the cooled coffee for a few seconds and place them in a single layer at the bottom of a serving dish. Repeat this process until you have covered the entire bottom surface.

Step 4: Layering

Spread half of the cream mixture evenly over the layer of soaked ladyfingers. Repeat the process with another layer of soaked ladyfingers and top it with the remaining cream mixture. Smooth the top with a spatula for a neat finish.

Step 5: Refrigerate

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Chilling the tiramisu allows all the flavors to meld together and the ladyfingers to soften perfectly.

Step 6: Dusting and Serving

When ready to serve, remove the tiramisu from the fridge. Dust the top generously with cocoa powder using a fine sieve. Slice and serve chilled. Enjoy!

Now you can indulge in a delectable tiramisu without worrying about raw eggs. This egg-free version is just as creamy and delicious as the classic recipe. It’s perfect for those with dietary restrictions or concerns about consuming raw eggs. Try making this delightful dessert and impress your friends and family with this hassle-free recipe. Bon appétit!

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