Traditional tiramisu is a heavenly Italian dessert that contains layers of ladyfinger biscuits soaked in coffee and rich, creamy mascarpone cheese. However, if you find yourself without mascarpone or simply want to try a different variation of this classic treat, there’s a delicious alternative! In this article, we’ll guide you through a step-by-step recipe for making tiramisu without mascarpone.

Ingredients:

  • 1 cup of heavy cream
  • 8 ounces of cream cheese
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of strong brewed coffee
  • 3 tablespoons of rum (optional)
  • 24 ladyfinger biscuits
  • Cocoa powder, for dusting

Instructions:

1. In a mixing bowl, beat the heavy cream using an electric mixer until soft peaks form.

2. In a separate bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and well combined.

3. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

4. In a shallow dish, combine the brewed coffee and rum (if using).

5. Dip each ladyfinger biscuit into the coffee mixture for a few seconds, making sure to coat both sides. Be careful not to soak them for too long, as they may become soggy.

6. Arrange a layer of soaked ladyfinger biscuits at the bottom of a rectangular dish or individual serving glasses.

7. Spread a layer of the cream mixture evenly over the soaked biscuits.

8. Repeat the process, creating another layer of soaked ladyfingers followed by a layer of the cream mixture. Continue until you run out of ladyfingers or reach your desired number of layers.

9. Finish by dusting the top layer with cocoa powder to add a touch of bitterness and enhance the flavor.

10. Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set properly.

Tips and Variations:

  • If you’re not a fan of rum, you can substitute it with coffee liqueur or omit it altogether for a non-alcoholic version.
  • For a unique twist, try adding a layer of chocolate ganache or a sprinkle of grated chocolate between the ladyfingers and cream mixture.
  • Experiment with different flavored extracts, such as almond or hazelnut, to customize the taste of your alternative tiramisu.

Now that you have an easy and tasty recipe for making tiramisu without mascarpone, you can enjoy this beloved Italian dessert even if you don’t have the traditional ingredients on hand. Whether you’re looking for a fun variation or are simply curious to try something new, this recipe will surely satisfy your sweet tooth. Give it a try and indulge in a creamy, coffee-infused delight!

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