Tiramisu is a classic Italian dessert that combines layers of creamy mascarpone cheese, espresso-soaked savoiardi biscuits, and cocoa powder. It’s a crowd-pleasing dessert that is surprisingly easy to make. In this step-by-step guide, we will show you how to make a delicious tiramisu using savoiardi biscuits. Let’s get started!

Ingredients:

  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 8 ounces mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons rum (optional)
  • 24 savoiardi biscuits
  • 2 tablespoons cocoa powder

Step 1: Make the Cream Mixture

In a medium-sized bowl, whisk together the egg yolks and sugar until they become pale and creamy. This will take about 2-3 minutes.

In a separate saucepan, heat the milk over medium heat until it just begins to steam. Slowly pour the heated milk into the egg yolk mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat for about 5 minutes, stirring constantly, until it thickens slightly.

Remove the mixture from the heat and allow it to cool completely.

Step 2: Add Mascarpone and Cream

In a large bowl, beat the heavy cream until stiff peaks form. In another bowl, beat the mascarpone cheese until smooth. Gently fold the mascarpone cheese into the whipped cream using a spatula.

Add the cooled egg yolk mixture and vanilla extract to the mascarpone and cream mixture. Fold everything together until well combined.

Step 3: Prepare the Coffee Mixture

In a shallow dish, combine the cooled brewed coffee and rum (if using). Dip each savoiardi biscuit into the coffee mixture for a few seconds, making sure it’s evenly coated but not overly soaked.

Step 4: Assemble the Tiramisu

In a rectangular dish, arrange a layer of the soaked savoiardi biscuits on the bottom. Spread a layer of the cream mixture on top of the biscuits, ensuring even coverage. Repeat the process, alternating layers of soaked biscuits and cream, until you run out of ingredients. The final layer should be the cream mixture.

Step 5: Chill and Serve

Sift cocoa powder evenly over the top layer of cream, and cover the dish with plastic wrap. Refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the biscuits to soften.

When you’re ready to serve, cut the tiramisu into individual portions and garnish with a dusting of cocoa powder or chocolate shavings. Enjoy!

Tiramisu made with savoiardi biscuits is a delightful dessert that will impress your friends and family. Follow this easy step-by-step guide and treat yourself to a taste of Italy!

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