If you are a fan of Italian desserts, Tiramisu is likely to be high on your list. The creamy layers of mascarpone cheese, coffee-soaked ladyfingers, and dusting of cocoa powder make for a delightful treat. However, traditional recipes often call for raw eggs, which may pose a risk of salmonella. The good news is that you can still enjoy this scrumptious dessert by using pasteurized eggs. Here’s a simple recipe guide on how to make tiramisu with pasteurized eggs.

Ingredients

  • 16 ounces of mascarpone cheese
  • 3/4 cup of granulated sugar
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 24 ladyfingers
  • 1 1/2 cups of strong brewed coffee, cooled
  • 2 tablespoons of rum or coffee liqueur (optional)
  • 2 tablespoons of unsweetened cocoa powder

Instructions

Step 1: In a mixing bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until well combined.

Step 2: In a separate bowl, whip the heavy cream until it reaches stiff peaks. Then, gently fold the whipped cream into the mascarpone mixture.

Step 3: In a shallow dish, combine the cooled coffee and rum or coffee liqueur (if using).

Step 4: Dip each ladyfinger into the coffee mixture for a few seconds, ensuring they are well soaked but not too soggy.

Step 5: Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch baking dish.

Step 6: Spread half of the mascarpone mixture over the ladyfingers, creating an even layer.

Step 7: Repeat steps 4 to 6 to create another layer of soaked ladyfingers and mascarpone cream.

Step 8: Dust the top layer with cocoa powder using a fine mesh sieve.

Step 9: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.

Step 10: Once chilled, your tiramisu is ready to be served. Slice into squares or spoon it onto individual plates.

Tips and Variations

1. For a kid-friendly version, replace the rum or coffee liqueur with a flavored syrup such as caramel or chocolate.

2. Experiment with different toppings such as grated chocolate, chocolate shavings, or even a drizzle of chocolate sauce.

3. If you prefer a stronger coffee flavor, increase the amount of brewed coffee you use.

With the use of pasteurized eggs, you can confidently indulge in homemade tiramisu without worrying about the potential risks associated with raw eggs. This simple recipe guide allows you to enjoy all the flavors and textures of traditional tiramisu, with the added assurance of safety. Whip up a batch of this delicious dessert and impress your friends and family with your culinary skills!

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