Ingredients:
- 4 egg yolks
- 3 tablespoons granulated sugar
- 2/3 cup heavy cream
- 8 ounces mascarpone cheese
- 1 cup strong brewed coffee, cooled
- 24 ladyfingers
- 2 tablespoons cocoa powder
Step 1: Make the Cream Mixture
In a medium-sized bowl, whisk together the egg yolks and sugar until well combined and creamy. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Add the mascarpone cheese to the egg mixture and mix until smooth. Gently fold in the whipped cream until fully incorporated.
Step 2: Prepare the Ladyfingers
Dip each ladyfinger in the cooled coffee for a few seconds to soak them lightly. Be careful not to oversoak, as this may cause them to become too soggy. Place the soaked ladyfingers in a single layer in the bottom of a rectangular dish or individual serving glasses.
Step 3: Layer and Chill
Spoon half of the cream mixture on top of the ladyfingers and spread it evenly using a spatula. Repeat the ladyfinger dipping process and arrange another layer of soaked ladyfingers over the cream. Finish by spreading the remaining cream mixture on top.
Step 4: Dust with Cocoa Powder
Sift the cocoa powder over the final layer of cream, ensuring it covers the entire surface. For an added touch, you can use a stencil to create a decorative pattern with the cocoa.
Step 5: Chill and Serve
Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the dessert to set. When ready to serve, take it out of the fridge and slice into individual portions if needed.
Now you’re ready to indulge in your homemade Tiramisu. The creamy filling and the delicate taste of coffee-soaked ladyfingers make this dessert irresistible. Whether you’re hosting a dinner party or treating yourself to a sweet indulgence, Tiramisu is sure to impress.
Enjoy!