Are you looking for a delicious and refreshing drink to enjoy during your next gathering or summer afternoon? Look no further! The Hugo cocktail is a perfect choice. In this step-by-step guide, we will walk you through the simple process of making this exquisite aperitivo. Let’s get started!

What is an Aperitivo Hugo?

An Aperitivo Hugo is a vibrant and fragrant cocktail that originated in the South Tyrol region of northern Italy. It is a refreshing blend of Prosecco, elderflower syrup, soda water, and fresh mint leaves. The combination of these ingredients creates a perfect balance of sweetness and bubbles, making it an ideal drink for any occasion.

Ingredients:

  • 125ml Prosecco
  • 25ml elderflower syrup
  • 75ml soda water
  • A handful of fresh mint leaves
  • Ice cubes

Step 1: Gather Your Ingredients

Before you begin making the Aperitivo Hugo, gather all the necessary ingredients. This includes Prosecco, elderflower syrup, soda water, fresh mint leaves, and ice cubes. Having everything ready will make the process smoother and faster.

Step 2: Prepare the Glass

Take a beautiful wine glass or a tumbler and fill it with ice cubes. The glass should be large enough to accommodate the mixture and allow for a garnish of fresh mint leaves. This step ensures that your Aperitivo Hugo stays chilled throughout the enjoyment.

Step 3: Add the Elderflower Syrup

Pour 25ml of the elderflower syrup into the prepared glass. This syrup is the hero ingredient that adds a delicate floral sweetness to the drink. Ensure the syrup coats the bottom of the glass evenly.

Step 4: Pour the Prosecco

Next, gently pour 125ml of Prosecco over the elderflower syrup in the glass. The crisp and effervescent nature of Prosecco will complement the sweetness of the elderflower syrup, creating a harmonious blend of flavors.

Step 5: Add Soda Water

Add a generous 75ml of soda water to the glass. The bubbles from the soda water will enhance the refreshing quality of the drink and provide a light and fizzy texture.

Step 6: Give It a Stir

Using a long cocktail spoon or a stirrer, gently stir all the ingredients in the glass. This will ensure that the elderflower syrup is well incorporated into the Prosecco and soda water, guaranteeing an even distribution of flavors.

Step 7: Garnish and Serve

Take a few fresh mint leaves, give them a gentle clap between your hands to release their aroma, and place them on top of the Aperitivo Hugo. The mint leaves serve as both a garnish and an additional refreshing element. Serve the cocktail immediately and enjoy!

Now that you know how to make the refreshing Aperitivo Hugo, you can impress your guests or pamper yourself with a delightful and invigorating drink. Cheers!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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