Pasta in broth is a typical dish from the Romagna region in Italy. This soup is a meal in itself, perfect for a cold winter evening. The key to this dish is a high-quality meat broth with delicate flavors that are harmoniously blended with pasta. The dish is usually served as a first course in Italy. In this article, we are going to guide you on how to make this delicious pasta in broth in Romagna style.

Ingredients
For four servings

– 400g of tagliatelle or Pappardelle pasta
– 600g of beef broth or chicken broth
– 1 Onion
– 1 Carrot
– 1 celery rib
– Olive oil
– Salt and pepper to taste

Preparation

Step 1: Preparing the broth
Making a good broth is crucial for this recipe. You can either use beef or chicken broth. Alternatively, you can also make your own broth by boiling beef or chicken bones with a few vegetables like onions, carrots, and celery. Let the broth simmer over low heat for at least an hour.

Step 2: Preparing the vegetables
Finely dice the onion, carrot, and celery, and then sauté them with olive oil in a large pot for a few minutes over medium heat, until they are softened but not browned. Then, add the broth and bring it to a boil.

Step 3: Adding the pasta
Once the broth starts to boil, add the pasta. Traditionally, tagliatelle or pappardelle pasta is used for this dish. Cook the pasta according to the instructions on the package. It should be slightly undercooked as it will continue to cook in the broth.

Step 4: Simmering the pasta
Reduce the heat to low and let the pasta simmer in the broth for a few minutes until it is cooked properly and absorbs all the flavors of the broth. The soup should have a creamy consistency, so add some water if needed.

Step 5: Seasoning
Season the pasta with salt and pepper to taste. You can also add some Parmesan cheese or a drizzle of olive oil on top before serving.

Step 6: Serving
Once the pasta is cooked, remove the pot from heat and let it rest for a few minutes. This allows the flavors to combine and settle. Serve the pasta in bowls, making sure to include enough broth in each serving.

In conclusion, pasta in broth is a simple but delicious Italian dish that is perfect for any kind of weather. The delicious combination of pasta and broth is healthy and delicious. By following this recipe, you can enjoy a traditional pasta in broth in the Romagna style in the comfort of your own home. Bon appétit!

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