Pasta cresciuta, also known as Frittelle di pasta in Italian, is a traditional Italian dish that has been around for centuries. It’s a unique and delicious dish that can be served as an appetizer or a main course. If you’re a fan of pasta, this recipe is definitely for you.

To make pasta cresciuta, you’ll need the following ingredients:

– 1 lb. of pasta (preferably spaghetti)
– ½ cup of all-purpose flour
– 1 tbsp of baking powder
– 1 cup of grated Parmesan cheese
– 4 large eggs
– 1 cup of milk
– 1 clove of garlic (finely chopped)
– Salt and pepper (to taste)
– Vegetable oil (for frying)

Once you have all the ingredients, follow these steps to create a delicious plate of pasta cresciuta:

Step 1: Cook the Pasta

Boil the pasta in a pot of salted water until al-dente. Drain the pasta and run it under cold water to stop the cooking process. Set it aside.

Step 2: Prepare the Batter

In a large mixing bowl, combine the flour, baking powder, and Parmesan cheese. Mix the ingredients together until they’re well combined. Add the eggs, milk, and garlic to the bowl and whisk them together until the batter is smooth and well mixed. Add salt and pepper to taste.

Step 3: Combine the Pasta and Batter

Add the al-dente pasta to the batter and mix everything together until the pasta is completely coated with the batter.

Step 4: Fry the Pasta

Heat a large skillet with vegetable oil on medium-high heat. Once the oil starts to sizzle, spoon the pasta cresciuta batter (about 2-3 tablespoons) into the skillet. Fry the pasta until it’s golden brown on each side. Repeat until the batter is gone or you have enough cresciuta to satisfy your needs.

Step 5: Serve the Pasta Cresciuta

Once the pasta cresciuta is ready, serve it immediately while it’s still warm. You can also sprinkle more Parmesan cheese on top for added flavor.

In conclusion, pasta cresciuta is a simple and delicious Italian recipe that can be made with just a few ingredients. It’s a great way to use up leftover pasta and create a new and exciting dish. So don’t hesitate to try this recipe at home and impress your friends and family with your newfound culinary skills. Buon appetito!

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