Friggione Bolognese is a classic Italian recipe that has been passed down from generation to generation. This dish is a delicious combination of tomatoes, onions, and peppers that are slow cooked over low heat to create a thick and flavorful sauce. If you’re looking for a hearty and satisfying meal, this recipe is perfect for you.

Ingredients:

– 2 pounds fresh plum tomatoes
– 2 large onions
– 2 red bell peppers
– 1 green bell pepper
– 1/4 cup extra-virgin olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Begin by washing the tomatoes and cutting off the stems. Then, use a sharp knife to roughly chop the tomatoes and set them aside.

2. Peel the onions and cut them into thin slices. Next, remove the stems and seeds from the bell peppers and cut them into thin strips.

3. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and peppers to the pot and cook them for about 10 minutes or until they are soft and fragrant.

4. Once the onions and peppers are cooked, add the chopped tomatoes to the pot and stir well to combine. Season the sauce with salt and black pepper to taste.

5. Turn the heat down to low and allow the sauce to simmer for about 2 hours, stirring occasionally. The sauce should thicken and become more intense in flavor the longer it cooks.

6. After 2 hours, remove the pot from the heat and let it cool slightly. Use an immersion blender or a regular blender to puree the sauce until it is completely smooth and free of lumps.

7. Taste the sauce and adjust the seasoning as needed. If it is too thick, you can add a splash of water to thin it out.

8. Serve the Friggione Bolognese hot over your favorite pasta or rice. Garnish with freshly grated Parmesan cheese and chopped parsley if desired.

Tips:

– Make sure to use fresh, ripe tomatoes for the best flavor.
– You can add other vegetables such as zucchini or eggplant to the sauce if you like.
– If you don’t have an immersion blender or a regular blender, you can use a potato masher to puree the sauce.
– Leftover sauce can be stored in the refrigerator for up to 3 days or frozen for future use.

In conclusion, Friggione Bolognese is a simple and delicious recipe that is perfect for a cozy dinner at home. The slow-cooked sauce is packed with flavor and can be customized to your liking. Try this recipe out for yourself and enjoy the taste of Italy in the comfort of your own home.

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