Tres Leches cake is a delightful Latin American dessert that is loved for its moist and creamy texture. If you have a sweet tooth and want to indulge in a divine treat, follow this simple recipe to make the perfect Tres Leches cake right in your own kitchen!

What You’ll Need:

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • 1 1/2 cups heavy cream
  • Cinnamon powder for garnish (optional)

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. In a medium-sized bowl, whisk together the flour and baking powder. Set aside.

3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the flour mixture to the butter mixture, alternating with the whole milk. Begin and end with the flour mixture, mixing until just combined. Do not overmix.

5. Pour the batter into the prepared baking dish and spread it evenly using a spatula or the back of a spoon.

6. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. While the cake is baking, combine the sweetened condensed milk, evaporated milk, and heavy cream in a large bowl. Whisk until well combined.

8. Once the cake is baked, remove it from the oven and let it cool in the pan for 5 minutes.

9. Using a fork or toothpick, poke several holes all over the surface of the cake.

10. Slowly pour the milk mixture over the cake, making sure to cover the entire surface. Allow the cake to absorb the liquid for about 30 minutes.

11. At this point, you can refrigerate the cake for 2-3 hours or overnight to enhance the flavors and texture.

12. Before serving, sprinkle a generous amount of cinnamon powder on top for an optional but traditional garnish.

13. Cut into squares and serve cold. Enjoy the rich, creamy goodness of your homemade Tres Leches cake!

Now that you have the recipe, gather your ingredients and get ready to impress your family and friends with your baking skills. This luscious Tres Leches cake will surely be a crowd-pleaser and leave everyone craving for more. Enjoy!

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