Are you craving the delicious flavors of freshly baked Italian bread? Look no further than making your own homemade focaccia. With its crispy crust, soft and chewy interior, and aromatic herbs, focaccia is a delightful treat that is surprisingly simple to make. Follow this step-by-step guide to create the perfect focaccia at home.

Ingredients:

  • 500g bread flour
  • 7g instant yeast
  • 2 tsp salt
  • 1 tbsp sugar
  • 400ml lukewarm water
  • 3 tbsp extra virgin olive oil
  • 1 tbsp dried rosemary
  • 1 tsp sea salt flakes

Step 1: Mixing the Dough

In a large mixing bowl, combine the bread flour, instant yeast, salt, and sugar. Slowly add the lukewarm water while stirring, until a soft and sticky dough forms. Once mixed, gently knead the dough for about 5 minutes until it becomes smooth and elastic.

Step 2: First Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for about 1.5 to 2 hours, or until it doubles in size.

Step 3: Shaping the Focaccia

Preheat your oven to 425°F (220°C) and generously oil a baking sheet. Transfer the risen dough onto the sheet and gently stretch it out to fit the size of the baking sheet. Use your fingers to create dimples all over the dough, allowing it to absorb the olive oil and release air bubbles.

Step 4: Second Rise

Cover the dough with the kitchen towel or plastic wrap again and let it rise for another 30 minutes. This will help the dough relax and rise slightly before baking.

Step 5: Topping and Baking

Drizzle the extra virgin olive oil over the dough, making sure it fills the dimples. Sprinkle the dried rosemary and sea salt flakes on top for added flavor. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the focaccia turns golden brown.

Step 6: Enjoy!

Remove the focaccia from the oven and let it cool for a few minutes. Slice it into squares or wedges and serve it warm. You can enjoy focaccia as is, with olive oil for dipping, or as an accompaniment to soups, salads, or Italian dishes.

Tips and Variations:

  • For a softer crust, brush melted butter over the warm focaccia as soon as it comes out of the oven.
  • Add toppings like cherry tomatoes, olives, or caramelized onions before baking for a more flavorful focaccia.
  • Experiment with different herbs like thyme, oregano, or basil to personalize the flavor profile.

Now that you know the secrets to making the perfect focaccia, it’s time to roll up your sleeves and start baking. Enjoy the process and savor the heavenly aroma that will fill your kitchen. Get ready to impress your friends and family with your delicious homemade focaccia!

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