What You’ll Need
- 1 bottle of Campari
- Ice cubes
- Club soda
- Orange twist (for garnish)
Step 1: Chill Your Glass
Start by chilling your glass. Fill it with ice cubes and cold water. Let it sit for a minute or two while you prepare the other ingredients. This will ensure your Campari cocktail stays cool and refreshing until the last sip.
Step 2: Measure the Campari
Using a jigger or measuring cup, pour 2 ounces (60 ml) of Campari into a separate mixing glass. Campari’s vibrant red color is a feast for the eyes and a promise of its unique flavor.
Step 3: Add Ice
Fill the mixing glass with ice cubes, allowing it to cool down the Campari. The chilly temperature will dilute the bitterness slightly and balance the flavors harmoniously.
Step 4: Stir Gently
Using a long cocktail spoon, gently stir the Campari and ice for about 20-30 seconds. This slow and steady stir will give the cocktail a perfect blend without causing excessive dilution.
Step 5: Strain into the Chilled Glass
Discard the ice cubes from the chilled glass you prepared earlier. Place a cocktail strainer over the mixing glass, and pour the Campari mixture into your now-empty chilled glass. This will prevent any unwanted ice shards or small particles from entering your drink.
Step 6: Top with Club Soda
Now, fill the rest of the glass with club soda. The effervescence of the soda will lighten the richness of Campari, creating a refreshing and bubbly cocktail that’s perfect for any occasion.
Step 7: Garnish and Serve!
No Campari is complete without a final touch of sophistication. Take a fresh orange twist, gently squeeze it over the glass to release the oils, and then place it on the rim. Sip, savor, and enjoy!
Now that you know the secret to making the perfect Campari, why not impress your friends and family with your newfound mixology skills? Cheers to good times and great cocktails!