What You’ll Need:
- 2 limes
- 2 tablespoons of sugar
- 2 ounces of cachaça
- Crushed ice
- Cutting board and knife
- Muddler or wooden spoon
- Old-fashioned glass
Step 1: Prepare the Limes
Begin by washing the limes thoroughly. Cut off the ends, then cut each lime into 8 wedges. Remove any seeds if necessary.
Step 2: Muddle the Limes
Place the lime wedges into the old-fashioned glass and add the sugar. Using a muddler or the back of a wooden spoon, gently press and twist the lime wedges to release the juice and dissolve the sugar. Avoid over-muddling as it can make the drink bitter.
Step 3: Add the Cachaça
Once the sugar is well dissolved, pour the cachaça into the glass. Make sure to use a good quality cachaça for the best flavors. You can adjust the amount of cachaça to your preference.
Step 4: Add Ice and Stir
Fill the glass with crushed ice until it reaches the top. Take a spoon and gently stir the mixture, ensuring all the ingredients are well combined. The ice will help to chill the drink and dilute the flavors slightly.
Step 5: Serve and Enjoy!
Your Caipirinha is now ready to be served. Garnish with a slice of lime or a sprig of mint if desired. Sip and savor the refreshing flavors of Brazil in every sip.
With this easy-to-follow step-by-step guide, you can now make the perfect Caipirinha at home. Impress your friends at your next cocktail party or enjoy a relaxing evening with this delicious and iconic Brazilian drink. Cheers!