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Sfincione is a traditional Sicilian pizza known for its deliciously thick dough, rich tomato sauce, and flavorful toppings. Originating in Palermo, the capital city of Sicily, this hearty dish has become a favorite among pizza lovers worldwide. If you want to recreate the Palermitan-style sfincione at home, follow these simple steps.
Ingredients:
For the dough:
– 3 ½ cups all-purpose flour
– 1 ½ cups lukewarm water
– 2 teaspoons active dry yeast
– 1 teaspoon sugar
– 2 tablespoons olive oil
– 1 teaspoon salt
For the sauce:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
For the toppings:
– 1 cup breadcrumbs
– 1 cup grated caciocavallo or pecorino cheese
– Freshly ground black pepper, to taste
– Extra virgin olive oil, for drizzling
Instructions:
1. Start by preparing the dough. In a small bowl, dissolve the yeast and sugar in lukewarm water. Set it aside for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix well using a wooden spoon until a rough dough forms.
3. Transfer the dough to a well-floured surface and knead it for about 10 minutes until it becomes smooth and elastic. Shape it into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1-2 hours until it doubles in size.
4. While the dough is rising, prepare the sauce. Heat olive oil in a saucepan over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
5. Add the crushed tomatoes, dried oregano, salt, and pepper to the saucepan. Stir well, reduce the heat, and let it simmer uncovered for about 15-20 minutes until the sauce thickens. Remove from heat and set aside.
6. Preheat the oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
7. Once the dough has risen, transfer it onto the prepared baking sheet. Using your hands, gently press and spread the dough evenly, covering the entire surface of the baking sheet.
8. Sprinkle breadcrumbs evenly over the dough, followed by the grated cheese. Add a generous amount of freshly ground black pepper.
9. Spread the tomato sauce over the toppings, making sure to cover the entire surface. Drizzle with olive oil for added flavor.
10. Bake the sfincione in the preheated oven for about 25-30 minutes until the crust turns golden brown and the cheese is bubbling.
11. Remove from the oven and let it cool for a few minutes before slicing into squares or rectangles.
The Palermitan-style sfincione is best enjoyed warm and fresh out of the oven. Its thick and fluffy crust, paired with the savory tomato sauce and flavorful toppings, makes it a true Italian delicacy. Serve it with a glass of red wine and savor every bite. Buon appetito!
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