Are you a fan of homemade pasta? If so, you’ve probably enjoyed the delightful taste of ravioli. While the pasta dough itself is important, the filling plays a crucial role in making delicious ravioli. Today, we’ll guide you through the process of making a mouthwatering meat filling for ravioli from scratch. Let’s get started!

Ingredients:

  • 1 pound of ground meat (beef, pork, or a combination)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup of bread crumbs
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of fresh parsley, chopped
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions:

Step 1: In a medium-sized bowl, combine the ground meat, chopped onion, minced garlic, bread crumbs, Parmesan cheese, chopped parsley, beaten egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 2: Once the mixture is well combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to meld together and make the filling easier to work with.

Step 3: After the resting time, take the filling out of the refrigerator. It should be firmer and easier to handle now. Using your hands or a small ice cream scoop, form small portions of the meat mixture into approximately 1-inch balls.

Step 4: As you shape the meat mixture, set each ball onto a baking sheet lined with parchment paper. Make sure to leave enough space between each ball to prevent them from sticking together.

Step 5: Once you’ve shaped all the meatballs, cover the baking sheet and place it back in the refrigerator for another 30 minutes. Chilling the meat filling before using it in the ravioli will prevent it from oozing out during the cooking process.

Step 6: After the second resting period, your meat filling is ready to be used in your homemade ravioli. Roll out your pasta dough, place a meatball in the center of each ravioli, and seal the edges. Cook the ravioli according to your preferred method, and savor the deliciousness!

Now that you know the secret to making a scrumptious meat filling for ravioli, you can impress your family and friends with your homemade delicacies. Have fun experimenting with different spices and herbs to personalize the flavor. Bon appétit!

Tags: homemade ravioli, meat filling, pasta dough, Italian cuisine, cooking, recipe

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