Biscuit cake, also known as refrigerator cake, is a delicious dessert loved by all. The cake is super easy to make and is a perfect option for those who don’t like spending too much time in the kitchen. You can make this cake on any occasion, and your guests will surely enjoy this yummy delight. In this article, we will look at how to make this simple yet yummy cake.

Ingredients:
– 1 packet of digestive biscuits
– 1 cup milk
– 1 cup whipping cream
– 1 cup powdered sugar
– 1 teaspoon vanilla essence
– Chocolate chips or nuts (optional)

Procedure:

1. Crush the digestive biscuits into small pieces using a rolling pin or a food processor. Make sure that the biscuit pieces are not too small or too big.

2. Take a deep mixing bowl and add 1 cup of whipping cream. Using a whisk or an electric beater, beat the cream until it forms soft peaks. Add powdered sugar (as per your taste) and vanilla essence, and whisk it again until everything is well combined.

3. Now, add the crushed biscuits and milk to the whipped cream mixture. Using a spatula, mix everything well until you get a smooth mixture. Make sure that all the biscuit pieces are well coated with the cream mixture.

4. Take a cake tin or a rectangular dish and line it with parchment paper. Pour the biscuit and cream mixture into the dish, and spread it evenly with the help of a spatula. Make sure that the top is flat and smooth.

5. Now, sprinkle chocolate chips, nuts or even grated chocolate on top of the cake mixture. This is optional, but it will add an extra flavour to your cake.

6. Cover the cake with cling wrap and refrigerate it for at least 2 hours or until it sets completely. The best way to enjoy this cake is to refrigerate it overnight.

7. Once the cake is firmly set, take it out of the refrigerator and remove the cling wrap. Use a sharp knife to cut the cake into small squares or any shape you like.

Your biscuit cake is now ready to serve. You can garnish it with some fresh fruit or whipped cream to make it look even more tempting. This cake is a perfect dessert for parties, potlucks or any special occasion. It also makes a great snack for your kids’ lunch boxes.

In conclusion, the biscuit cake is a delicious and effortless dessert that can be made with minimal ingredients and effort. You can experiment with different flavours by adding fruits or nuts to the mixture. It is a delight that is sure to impress your friends and family. So, why not try making this amazing cake today, and let your taste buds experience a whole new world of sweetness!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!