If you’re in search of a hearty and comforting meal that is easy to prepare, look no further than a tender stew with potatoes. This delicious recipe combines succulent chunks of meat and tender potatoes in a rich and flavorful broth. Whether you’re cooking for your family or hosting a dinner party, this stew is sure to impress. Read on to learn how to make this delightful dish.

Ingredients:

  • 2 pounds of beef, cut into bite-sized pieces
  • 4 potatoes, peeled and diced
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 cup of red wine
  • 2 tablespoons of tomato paste
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and sauté until they become translucent.

2. In a separate pan, brown the beef in batches to ensure it cooks evenly. Transfer the browned beef to the pot with the onions and garlic.

3. Add the tomato paste to the pot and stir well to coat the meat and vegetables.

4. Pour in the red wine and beef broth, and bring the mixture to a boil. Reduce the heat and let it simmer for about 2 hours, or until the meat is tender.

5. Add the diced potatoes, sliced carrots, thyme, and rosemary to the pot. Season with salt and pepper to your liking. Stir well to combine all the ingredients.

6. Continue simmering the stew for an additional 30 minutes, or until the potatoes and carrots are cooked through and the flavors have melded together.

7. Serve hot and enjoy your tender stew with potatoes. You can garnish the dish with fresh parsley or serve it with a side of crusty bread.

Now that you know how to make a delicious and tender stew with potatoes, you can add this comforting recipe to your collection. With its rich flavors and hearty ingredients, this dish is perfect for a cozy family dinner or a gathering with friends. Prepare this stew in advance and let it simmer for a few hours to really enhance the flavors. Your taste buds will thank you!

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