Tahini is a versatile and delicious paste made from toasted sesame seeds, widely used in Middle Eastern cuisine. While store-bought tahini is readily available, making your own homemade version is not only cost-effective but also allows you to control the quality of ingredients. In this guide, we will take you through the simple steps to create your own tahini paste.

What You’ll Need

To make homemade tahini, you’ll need:

  • 2 cups of sesame seeds
  • 3 tablespoons of olive oil
  • A pinch of salt (optional)

Step 1: Toast the Sesame Seeds

In a dry skillet, toast the sesame seeds over medium heat. Stir frequently to ensure even toasting and prevent burning. Toast the seeds until they turn golden brown and release a nutty aroma. This process usually takes around 5-10 minutes.

Step 2: Let the Sesame Seeds Cool

Once the sesame seeds are toasted, transfer them to a plate or baking sheet and allow them to cool completely. This step ensures that the seeds won’t turn into a paste when blended but rather retain their texture.

Step 3: Blend the Sesame Seeds

Place the cooled sesame seeds in a food processor or high-speed blender. Process the seeds until they begin to break down and resemble a coarse powder.

Step 4: Add Olive Oil

Next, add the olive oil to the ground sesame seeds. Blend again until the mixture transforms into a smooth and creamy paste. You may need to scrape down the sides of the container occasionally to ensure everything is well incorporated.

Step 5: Season to Taste

If desired, add a pinch of salt to enhance the flavor of your tahini paste. Blend once again to evenly distribute the salt throughout the mixture.

Step 6: Store and Enjoy

Transfer your homemade tahini paste to a clean, airtight jar or container. It can be stored in the refrigerator for up to a month. Use your homemade tahini in various recipes such as hummus, salad dressings, or as a dip for fresh vegetables.

With this simple tahini paste recipe, you can elevate your dishes with the nutty, rich flavors of homemade tahini. Give it a try and taste the difference!

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