Are you craving a melt-in-your-mouth steak with a burst of flavor? Look no further! In this blog post, we will show you how to make a delicious tagliata dish with arugula and Grana Padano cheese. This recipe is perfect for an elegant dinner party or a special date night at home.

Ingredients:

  • 2 ribeye or New York strip steaks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cups arugula
  • 1 cup Grana Padano cheese, shaved

Instructions:

1. Preheat your grill or stovetop grill pan to medium-high heat. While the grill is heating up, let the steaks sit at room temperature for about 30 minutes.

2. Brush both sides of the steaks with olive oil and season generously with salt and pepper.

3. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time according to your desired level of doneness.

4. Once cooked, transfer the steaks to a cutting board and let them rest for about 5 minutes. This will allow the juices to redistribute and the meat to become even more tender.

5. While the steaks are resting, prepare the arugula and Grana Padano cheese. In a large mixing bowl, toss the arugula with a drizzle of olive oil and a pinch of salt and pepper.

6. Using a vegetable peeler, shave the Grana Padano cheese into thin strips.

7. Slice the rested steaks against the grain into thin strips. It’s important to cut against the grain to ensure tender slices.

8. Arrange the sliced steak on a serving platter and top it with the tossed arugula. Sprinkle the shaved Grana Padano cheese on top.

9. Serve the tagliata immediately, preferably while the steak is still warm. The combination of the juicy steak, peppery arugula, and nutty Grana Padano cheese is simply irresistible.

10. Enjoy your homemade tagliata with arugula and Grana Padano cheese!

Creating an impressive and delectable dish like tagliata doesn’t have to be intimidating. With this easy-to-follow recipe, you’ll be able to satisfy your steak cravings in no time. The combination of juicy steak, fresh arugula, and tangy Grana Padano cheese is a match made in heaven. Impress your guests or your loved ones with this flavorful and elegant dish. Bon appétit!

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