What You’ll Need
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
Step 1: In a mixing bowl, combine the flour, sugar, and salt. Mix well.
Step 2: In a separate bowl, beat the eggs. Add the milk and vanilla extract, and mix until well combined.
Step 3: Slowly add the wet ingredients to the dry ingredients, stirring continuously until you have a smooth batter.
Step 4: Heat vegetable oil in a large frying pan over medium heat.
Step 5: Using a carnival mask-shaped cookie cutter, carefully dip it into the hot oil, ensuring it is completely coated. Gently shake off any excess oil.
Step 6: Place the coated mask-shaped cutter onto the hot oil, carefully removing the cutter. Fry until golden brown on both sides. Repeat this step to make as many masks as desired.
Step 7: Remove the fried masks from the oil and drain them on a paper towel to remove excess oil.
Step 8: Once the masks have cooled, dust them generously with powdered sugar. You can use a sieve or a small strainer for an even distribution.
Bringing the Masks to Life
The beauty of these sweet carnival masks is that you can decorate them according to your creativity and personal taste. Here are a few ideas to get your imagination flowing:
- Use colorful icing to draw intricate patterns on the masks.
- Add edible glitter or sprinkles for a touch of sparkle.
- Attach small candies or chocolate pieces to create whimsical details.
- Experiment with different food coloring to create masks in vibrant shades.
Remember, the more festive and colorful, the better!
Time to Celebrate!
Now that your sweet carnival masks are ready, it’s time to celebrate in style! Display them on a decorative platter or serve them individually to your guests. These delightful treats are not only visually appealing but also incredibly tasty. So put on your own mask and join the festivities with these scrumptious creations.
Happy Carnival!