If you’re a fan of sweet and salty treats, sugar-coated peanuts are sure to be a hit. Whether you’re planning a party or simply want to indulge in a delicious snack, making sugar-coated peanuts at home is easier than you might think. Follow this step-by-step guide to whip up these addictive treats in no time.

The Ingredients You’ll Need

  • 2 cups of peanuts
  • 1 cup of granulated sugar
  • 1/4 cup of water
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of vanilla extract

Step 1: Preparing the Peanuts

Start by making sure your peanuts are clean and dry. If you have raw peanuts, roast them in a preheated oven at 350°F (175°C) for about 10-12 minutes until they become golden brown. Once roasted, remove them from the oven and set them aside to cool.

Step 2: Creating the Sugar Coating

In a saucepan, combine the granulated sugar, water, salt, and vanilla extract over medium heat. Stir the mixture until the sugar dissolves completely. Keep stirring occasionally to prevent the sugar from burning.

Step 3: Coating the Peanuts

Once the sugar coating is ready, add the roasted peanuts to the saucepan and gently stir them until they are evenly coated. Continue stirring for about 3-4 minutes until the sugar caramelizes and forms a shiny coating on the peanuts.

Step 4: Cooling and Separating

Transfer the coated peanuts onto a baking sheet lined with parchment paper or a silicone mat. Spread them out in a single layer to cool and prevent them from sticking together. Let them sit undisturbed until they reach room temperature.

Step 5: Enjoying Your Sugar-Coated Peanuts

Once the sugar-coated peanuts have cooled down, you can start enjoying them. Store them in an airtight container if you have any leftovers, although it’s highly unlikely!

These sugar-coated peanuts make a fantastic party snack or a sweet pick-me-up during a movie night. You can even pack them in small bags and share them as delicious homemade gifts for friends and family.

So, go ahead and give this simple and scrumptious recipe a try. Your taste buds will thank you!

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