Stuffed round zucchini is a delicious and healthy dish that is perfect for summer meals. If you are looking for a creative way to use zucchini from your garden or the local farmer’s market, this recipe is a must-try. Follow this step-by-step guide to make stuffed round zucchini at home.

What You’ll Need

  • 4 round zucchini
  • 1 cup cooked rice
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped sun-dried tomatoes
  • 2 cloves of garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Step 1: Prepare the Zucchini

Preheat your oven to 375°F (190°C). Cut off the tops of the zucchini and scoop out the centers to create a hollow space for the stuffing. Be careful not to cut through the outer skin.

Step 2: Make the Stuffing

In a bowl, combine the cooked rice, Parmesan cheese, breadcrumbs, parsley, sun-dried tomatoes, minced garlic, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly distributed.

Step 3: Stuff the Zucchini

Take a spoonful of the stuffing mixture and fill each hollowed zucchini. Press the filling gently to ensure it is packed tightly. Repeat until all the zucchini are filled.

Step 4: Bake the Stuffed Zucchini

Drizzle olive oil over the stuffed zucchini and place them in a baking dish. Bake in the preheated oven for about 25-30 minutes or until the zucchini is tender and the stuffing is golden brown.

Step 5: Serve and Enjoy

Remove the stuffed zucchini from the oven and let them cool for a few minutes. Serve them as a main course or a side dish alongside a fresh salad. Enjoy the crispy and flavorful stuffed round zucchini!

Make sure to try this recipe and impress your family and friends with your culinary skills. Stuffed round zucchini is not only delicious but also a healthy option that will leave everyone satisfied.

So, what are you waiting for? Get your ingredients ready, follow these simple steps, and indulge in a delightful dish of stuffed round zucchini. It’s the perfect way to make the most out of summer’s bountiful zucchini harvest!

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