Do you have a craving for homemade stuffed ravioli? Look no further! In this article, we will provide you with a step-by-step guide on how to make delicious stuffed ravioli from scratch. Let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center of the flour mixture.

2. Crack the eggs into the well and whisk them gently with a fork, gradually incorporating the flour from the sides until a dough begins to form.

3. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

4. While the dough is resting, prepare the filling. In a separate bowl, combine the ricotta cheese, Parmesan cheese, nutmeg, chopped basil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

5. After the dough has rested, divide it into two equal portions. Take one portion and roll it out using a rolling pin until it reaches your desired thickness. Aim for a thin, pasta-like consistency.

6. Spoon small portions of the filling onto the rolled-out dough, leaving some space between each filling mound. Moisten the edges of the dough with water to help seal the ravioli.

7. Take the second portion of dough and roll it out to a similar thickness. Place it over the filling-covered dough. Press gently around each filling mound to seal the ravioli.

8. Cut the ravioli into individual pieces using a sharp knife or a pastry cutter. Ensure that each ravioli is properly sealed to prevent the filling from leaking out during cooking.

9. Bring a large pot of salted water to a boil. Gently drop the ravioli into the boiling water and cook for about 2-3 minutes or until they float to the surface.

10. Remove the cooked ravioli with a slotted spoon, allowing any excess water to drain off. Serve hot with your favorite sauce or garnish with grated Parmesan cheese and chopped basil.

Congratulations! You have successfully made homemade stuffed ravioli. This step-by-step guide should make the process a breeze, and the end result will surely impress your family and friends. Enjoy your delicious creation!

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