Few desserts can compare to the sheer delight of strawberries with cream. This classic summer treat brings together the natural sweetness of fresh strawberries and the smooth richness of cream for a combination that is both refreshing and indulgent. Whether you are hosting a dinner party or simply craving a sweet treat, making strawberries with cream is incredibly simple. Follow this step-by-step guide to create a dessert that will have everyone begging for seconds.

Ingredients:

  • 1 pound of fresh strawberries
  • 1 cup of heavy cream
  • 3 tablespoons of granulated sugar
  • 1 teaspoon of vanilla extract

Step 1: Prepare the Strawberries

Start by rinsing the strawberries under cold water to remove any dirt or debris. Once clean, hull the strawberries by removing the green stems and leaves. You can use a paring knife or simply pinch them off with your fingers. Once hulled, slice the strawberries into thin, even slices. Set them aside for later.

Step 2: Whip the Cream

In a large mixing bowl, combine the heavy cream, granulated sugar, and vanilla extract. Using an electric mixer or a whisk, beat the mixture until it forms soft peaks. Be careful not to overmix, as the cream can quickly turn into butter if whipped too much. Stop beating as soon as the cream holds its shape when dropped from the whisk.

Step 3: Combine the Strawberries and Cream

Gently fold the sliced strawberries into the whipped cream until they are evenly distributed. Be careful not to stir too vigorously, as you want to maintain the fluffy texture of the cream. The strawberries should be well-coated in the cream mixture.

Step 4: Chill and Serve

Transfer the strawberries with cream to a serving bowl or individual dessert dishes. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the cream to set slightly. Serve chilled and enjoy the luscious combination of strawberries and cream.

Variations:

  • For an extra touch of elegance, you can garnish the dessert with fresh mint leaves or a dusting of powdered sugar.
  • If you prefer a lighter version, you can use whipped coconut cream instead of heavy cream for a dairy-free alternative.
  • Feel free to experiment with different berries, such as raspberries or blueberries, to create unique flavor combinations.

Strawberries with cream is a versatile dessert that can be enjoyed on its own or paired with other desserts, such as shortcake or pound cake. The simplicity of this treat allows the natural sweetness of the strawberries to shine, while the cream adds a luxurious texture. Whether enjoyed on a warm summer evening or during the holiday season, strawberries with cream is a timeless delicacy that will never disappoint.

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