Who doesn’t love a refreshing dessert on a hot summer day? Strawberry Jello is a classic treat that brings back childhood memories and satisfies sweet cravings. Learn how to make this delicious and easy dessert with our step-by-step guide!

Ingredients

  • 1 package (3 oz) of strawberry gelatin
  • 1 cup of boiling water
  • 1 cup of cold water
  • 1 cup of fresh strawberries, diced
  • Whipped cream for topping (optional)

Instructions

Step 1: Dissolve the Gelatin

In a medium-sized bowl, empty the contents of the strawberry gelatin package. Add the boiling water and stir until the gelatin is completely dissolved.

Step 2: Add Cold Water

Once the gelatin is dissolved, pour in the cold water and mix well. This will help the gelatin to set properly.

Step 3: Chill in the Refrigerator

Place the bowl with the gelatin mixture in the refrigerator and allow it to chill for about 1 hour, or until it starts to thicken but is not fully set.

Step 4: Add the Diced Strawberries

Once the gelatin has thickened, gently fold in the diced strawberries. Make sure they are evenly distributed throughout the mixture.

Step 5: Set in the Refrigerator

Pour the strawberry gelatin mixture into a mold or individual serving dishes. Return them to the refrigerator and let them set for at least 3 hours, or until fully firm.

Step 6: Garnish and Serve

Once the strawberry jelly has set, you can garnish it with a dollop of whipped cream and additional diced strawberries, if desired. Serve chilled and enjoy!

Why Make Strawberry Jello?

Strawberry Jello is not only delicious, but it’s also a versatile dessert that can be enjoyed in various ways. From serving it as a refreshing standalone treat to incorporating it into creative recipes like Jello parfaits or cakes, this dessert will surely impress your family and friends.

Final Thoughts

Making strawberry jello is a breeze and brings joy to any occasion. With its vibrant color and refreshing flavors, it’s the perfect treat for a summer gathering or as a delightful finale to a family dinner. Give this simple recipe a try and indulge in the sweet nostalgia of a classic dessert!

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