What You’ll Need
- 2 cups of fresh strawberries
- 1 cup of heavy cream
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- Whipped cream (optional)
- Additional strawberries for garnish (optional)
Step 1: Preparing the Strawberries
Start by washing your strawberries under cold water. Remove the stems and chop them into small pieces. Set aside a few whole strawberries for garnish if desired.
Step 2: Making the Strawberry Puree
Add the chopped strawberries into a blender or food processor. Blend until you achieve a smooth puree. If you prefer a chunkier texture, pulse the blender a few times instead.
Step 3: Whipping the Cream
In a separate bowl, whip the heavy cream using an electric mixer or a whisk until it forms stiff peaks. Add in the granulated sugar and vanilla extract, continuing to mix until well combined.
Step 4: Combining the Strawberry Puree and Cream
Gently fold the strawberry puree into the whipped cream mixture. Be cautious not to overmix, as you want to maintain the fluffy texture.
Step 5: Chilling and Serving
Transfer the strawberry cream mixture into serving glasses or bowls. Cover them and let them chill in the refrigerator for at least 2 hours, or until the cream sets.
When ready to serve, garnish with a dollop of whipped cream and a whole strawberry on top if desired.
There you have it—the perfect recipe for strawberry cream! You can enjoy this dessert on its own or use it as a delicious topping for cakes, pies, or even waffles. Its refreshing taste and smooth texture make it a favorite among both kids and adults. Now that you know how to make this sensational treat, go ahead and impress your family and friends with your homemade strawberry cream. Bon appétit!