How to make still white wine sparkling

White wine is a beloved beverage enjoyed by many, but if you’re looking to add a bit of extra fizz and excitement to your glass, turning it into a wine can be a great option. Making wine sparkling is a process that involves the addition of carbonation, resulting in a delightful effervescence. Here, we will discuss the simple steps you can follow to transform your still white wine into a sparkling sensation.

1. Start with a Quality Still White Wine
The first step in making sparkling white wine is to begin with a quality still white wine. Choose a white wine that you enjoy and that has the desired flavor profile. Some popular options for sparkling white wine include Chardonnay, Sauvignon Blanc, and Pinot Grigio. It’s important to note that sweeter wines tend to produce more effervescence compared to dry wines.

2. Prepare Your Equipment
To make white wine sparkling, you will need the appropriate equipment. This includes a clean and sanitized wine bottle, a bottle corker, corks, and a carbonation system. A carbonation system like a SodaStream can provide an easy and convenient way to infuse your wine with carbonation.

3. Decant Your White Wine
Decanting your white wine is a crucial step in the carbonation process. Pour your still white wine into a clean and sanitized container, leaving space at the top to accommodate carbonation. Allow the wine to sit open for 24 to 48 hours to release some of its dissolved carbon dioxide and allow any sediment to settle.

4. Carbonate Your Wine
Once your still white wine has been decanted, it’s time to carbonate it. Follow the instructions of your carbonation system to determine the appropriate level of carbonation for your taste preferences. Generally, you’ll want to add carbonation gradually to avoid over-pressurizing the wine. Start by adding a small amount of carbonation and taste test until you achieve the desired level of fizziness.

5. Bottle and Seal Your Sparkling Wine
After successfully carbonating your white wine, it’s time to bottle and seal it. Use a bottle corker to insert corks into your clean and sanitized wine bottles. Ensure that the corks are securely and tightly in place to maintain the carbonation. Store the sparkling white wine bottles upright for at least a week to allow the carbonation to fully develop.

6. Age the Sparkling Wine (Optional)
Sparkling wine, like many other wines, can benefit from aging. If you have the patience, consider aging your sparkling white wine for a few months to enhance its flavors and complexity. Keep the bottles stored in a cool, dark place with a consistent temperature for optimal aging conditions.

7. Chill and Serve
When you’re ready to enjoy your homemade sparkling white wine, chill the bottles in the refrigerator for a few hours. Serve the wine in flutes or tulip-shaped glasses to enhance the effervescence and aroma. Cheers to your successful creation!

In conclusion, transforming still white wine into a sparking delight is a process that can be easily accomplished at home. With a quality white wine, the right equipment, and a bit of patience, you can enjoy your very own homemade sparkling white wine. The process allows you to add a touch of excitement and effervescence to your favorite white wine, creating a refreshing and enjoyable beverage that is perfect for any occasion.