What You’ll Need:
- 2 tablespoons of beeswax pellets
- 2 tablespoons of coconut oil
- 1 tablespoon of shea butter
- 1 tablespoon of cocoa butter
- 20 drops of your favorite essential oil (optional)
- A heat-safe container (such as a glass measuring cup)
- A double boiler or microwave-safe bowl
- Lip balm tubes or containers
Step 1: Melt the Ingredients
In a double boiler or microwave-safe bowl, combine the beeswax pellets, coconut oil, shea butter, and cocoa butter. Gently heat the mixture until everything is melted and well combined. If using a microwave, heat in short bursts and stir in between to prevent overheating.
Step 2: Add Essential Oil (Optional)
If desired, add 20 drops of your favorite essential oil to the melted mixture. This step is optional but can add a pleasant scent and additional benefits to your burrocacao. Stir well to ensure the oil is evenly distributed.
Step 3: Pour into Lip Balm Tubes
Carefully pour the melted lip balm mixture into lip balm tubes or containers. Fill each tube to the top and work quickly as the mixture will start to solidify.
Step 4: Let it Solidify
Allow the lip balm to cool and solidify completely. This process may take a couple of hours, so be patient. Once hardened, you can cap the lip balm tubes or close the containers.
Step 5: Label and Store
Now that your homemade burrocacao is ready, it’s important to label each tube or container. Include the date of creation and any additional details you’d like to remember. Store your lip balm in a cool, dry place, away from direct sunlight, to maintain its quality.
Enjoy Your Homemade Stick Lip Balm!
Congratulations! You have successfully created your own stick lip balm. Apply it whenever your lips need some love and protection. This DIY project is not only cost-effective but also allows you to tailor the ingredients to meet your personal preferences. Enjoy the feeling of nourished and moisturized lips, courtesy of your homemade burrocacao!
We hope you found this DIY guide helpful. For more homemade beauty and skincare recipes, stay tuned!