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If you’re a fan of adding a little heat and excitement to your meals, then look no further than jam. This delicious condiment is a perfect blend of sweet, tangy, and spicy that will tickle your taste buds and add a fiery kick to any dish. Whether you spread it on toast, use it as a glaze for meats, or add it to soups and stir-fries, homemade chili jam is versatile and guaranteed to enhance your culinary creations. In this article, we’ll walk you through a simple yet mouthwatering recipe that will make your homemade chili jam a staple in your kitchen.
To begin, gather your ingredients. You’ll need:
– 500 grams of fresh red chilies: Choose a variety that suits your heat tolerance. Thai bird’s eye or red jalapenos work well, but you can adjust the quantity to suit your preference.
– 5 cloves of garlic: Finely minced to add a hint of pungent flavor to the jam.
– 2 tablespoons of vegetable oil: To sauté the garlic and chilies.
– 200 grams of granulated sugar: Adds sweetness to balance the heat and acidity of the chilies.
– 100 milliliters of rice vinegar: Balances the sweetness of the jam and helps preserve it.
– 1 teaspoon of soy sauce: For umami richness and depth of flavor.
– 1 teaspoon of fish sauce: Complements the chili’s spiciness and adds a savory element.
– Zest of 1 lime: To brighten the flavors and provide a refreshing citrusy note.
Now let’s get cooking!
Step 1: Start by deseeding the chilies. This step is crucial if you prefer a milder jam. Remember to wear gloves while handling hot chili peppers and always wash your hands thoroughly afterward.
Step 2: Using a food processor, finely chop the deseeded chilies. If you prefer a chunkier texture, pulse them a few times rather than processing them into a paste.
Step 3: In a large pan or skillet, heat the vegetable oil over medium heat. Sauté the minced garlic until fragrant, being careful not to let it burn.
Step 4: Add the chopped chilies to the pan and cook for 5 minutes, stirring occasionally.
Step 5: Reduce the heat to low and add the sugar, rice vinegar, soy sauce, and fish sauce to the pan. Mix well until the sugar is completely dissolved.
Step 6: Simmer the mixture over low heat for about 45 minutes to an hour, or until the jam has thickened to your desired consistency. Stir occasionally to prevent sticking.
Step 7: Remove the pan from heat and let the jam cool for a few minutes. Then, stir in the lime zest to add a burst of fresh flavor.
Step 8: Transfer the spicy chili jam into clean, sterilized jars while it’s still warm. Seal the jars tightly and allow them to cool completely before refrigerating.
Congratulations! You’ve successfully made a delectable batch of spicy chili jam. This versatile condiment can be stored in the refrigerator for up to a month, but we doubt it will last that long given its irresistible taste.
From now on, you can enjoy your homemade spicy chili jam in numerous ways. Spread it on toast, use it as a glaze for grilled meats, or whisk it into a sauce for an extra kick. You can even use it as a dip for spring rolls or drizzle it over roasted vegetables for an exotic twist. The possibilities are limitless!
So, if you’re ready to take your meals to the next level, put on your apron, gather your ingredients, and prepare to embark on a spicy culinary adventure with your very own homemade chili jam. With its vibrant flavors and fiery heat, this condiment is sure to become a favorite addition to your kitchen pantry.
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