Here’s what you’ll need:
- 1 cup of mayonnaise
- 2 tablespoons of Sriracha sauce
- 1 teaspoon of lime juice
- 1 teaspoon of garlic powder
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the mayonnaise and Sriracha sauce. Mix well until the sauce is smooth and even.
2. Add the lime juice, garlic powder, cayenne pepper, salt, and pepper to the bowl. Stir until all the ingredients are fully incorporated.
3. Taste the mixture and adjust the seasoning as desired. If you prefer a spicier cream, add more Sriracha sauce or cayenne pepper.
4. Once you’re satisfied with the taste, transfer the spicy chili cream to a clean jar or container with a tight lid.
5. Chill the sauce in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste.
Ways to Use Spicy Chili Cream:
Now that you have your homemade spicy chili cream ready, here are a few exciting ways to incorporate it into your meals:
- As a dip for crispy french fries or sweet potato wedges.
- As a sauce for grilled burgers or sandwiches.
- Drizzled over tacos or nachos for an extra kick.
- As a spread for sandwiches or wraps.
- Mixed into pasta for a spicy and creamy twist.
Spicy chili cream is a delightful addition to any dish that could use a burst of flavor and heat. With this simple recipe, you can create your very own batch whenever the craving strikes. Enjoy!