Calabrian cuisine is known for its bold and spicy flavors, and one dish that truly embodies this is the spicy Calabrian pasta. Made with perfectly balanced ingredients, this dish will surely tingle your taste buds and leave you craving for more. So, if you’re ready to ignite your palate with some heat, here’s a step-by-step guide on how to make spicy Calabrian pasta.

Ingredients:

– 350g spaghetti
– 3 tablespoons extra virgin olive oil
– 4 garlic cloves, minced
– 1 teaspoon red pepper flakes
– 200g Calabrian hot peppers, finely chopped
– 400g canned crushed tomatoes
– Salt, to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving

Instructions:

1. Start by bringing a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until they are al dente. Drain the pasta, reserving 1/2 cup of the pasta water for later use.

2. In the meantime, heat the olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

3. Add the Calabrian hot peppers to the pan and stir them into the garlic and red pepper mixture. Let the peppers cook for about 3-4 minutes, or until they become slightly softened.

4. Pour in the crushed tomatoes and season with salt to taste. Stir well to combine all the ingredients, then bring the sauce to a simmer. Allow it to cook for about 10-15 minutes, stirring occasionally.

5. Once the sauce has thickened slightly, add the cooked spaghetti to the pan. Toss the pasta in the spicy sauce until it is well coated. If the sauce seems too dry, gradually add some of the reserved pasta water to loosen it up.

6. Remove the pan from the heat and garnish the pasta with fresh basil leaves. The vibrant green basil will beautifully complement the fiery red sauce.

7. Serve the spicy Calabrian pasta hot and sprinkle some grated Parmesan cheese on top for extra flavor. The salty and nutty notes of Parmesan will balance out the spice and add a delicious finishing touch to the dish.

This delectable and fiery dish is sure to impress your taste buds. The combination of the spicy Calabrian peppers, fragrant garlic, and tangy tomatoes creates a harmonious flavor profile that will leave you wanting more. The heat from the peppers is balanced with the sweetness of the tomatoes, making it a perfect dish for those who love a little spice in their life.

The simplicity of this recipe allows the flavors of the ingredients to shine through. So, ensure that you use high-quality ingredients, especially the Calabrian hot peppers, which are the star of the dish. These peppers are known for their intense heat and smoky flavor, so make sure to chop them finely to evenly distribute their heat throughout the pasta.

Now that you know how to make this mouthwatering spicy Calabrian pasta, it’s time to roll up your sleeves and get cooking. Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to some comforting yet fiery pasta, this recipe is a must-try. So, embrace the spice and enjoy the explosion of flavors that this delightful dish has to offer!

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